Product Introduction

Vacpak Shrink Bag is made from multi-layer, coextruded material for superior barrier, shrink and clarity. Vacpak Shrink Bag provides unique protections to the packaging products (especial like beef, mutton, pork and some other meat and also for cheese) and show end user an excellent package appearance. Vacpak Shrink Bag helps the customer widen their choice with more packaging material sources, shorten their lead-time and save the cost efficiently.

Structure: PA/EVOH/PE

Thickness: 50,55,60, from 70 to 120um for bone in

Width: 100-550mm

Length: According to request

Application: cooked beef, cooked pork, and other cooked meats, also for cheeses

Stockage temperature: 0℃---4℃ or normal temperature

Structure: PVDC/PE

Thickness: 50,55,60,65um, for bone in from 70um to 140um

Width: 100-610mm

Length: According to customer’s request to 1200mm

Application: fresh meats, for example fresh beef, fresh mutton, fresh pork and can be used for processed meats.

Stockage temperature: 0℃---4℃ or normal temperature (cold store)

Structure:PA/PE

Thickness: 45,50,55,60, from70 to 120um for bone in

Width: 100-550mm

Length: According to customer’s request to 1000mm

Application: frozen beef, frozen pork, frozen fish and deep breathing cheese (high CO2 permeance) and low temperature cooked manufactured meat.

Structure: EVA/PE

Thickness: 50,55,60,65um, from 70 to 140um for bone in

Width: 100-610mm

Length: According to customer’s request to 1200mm

Application: frozen beef, frozen mutton, frozen pork and can be used for processed meat.

Stockage temperature: -18℃---  -40℃(frozen store)