Product Introduction

Vacpak Vacuum Pouches widely used for food packaging, especially for fresh meats, processed meats, cheeses, seafood and the other food products that require oxygen and moisture barrier.

Vacpak Vacuum Pouches include medium barrier (PA/PE) and high barrier (PA/PA/EVOH/PA/PE), meet customer’s different packaging requirement.

With excellent puncture strength and seal strength, Vacpak Vacuum Pouches will protect the packaging food in a long shelf life.

Structure: PA/PE (Medium Barrier) PA/PA/EVOH/PA/PE (High Barrier)

Thickness: 50-180mic

Width: 100-800mm

Length: 100-2000mm