PA/EVOH/PE Shrink Bag

Structure: PA/EVOH/PE

Thickness: 50,55,60, from 70 to 120um for bone in 

Width: 100-550mm

Length: According to request

Application: cooked beef, cooked pork, and other cooked meats, also for cheeses

Stockage temperature: 0℃---4℃ or normal temperature